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Grand Cru Chateau Talbot 2017,Bordeaux,Sant-Julien

The story behind Chateau Talbot

The story behind Château Talbot, a prestigious Fourth Growth estate in the Saint-Julien appellation of Bordeaux, is rich and spans several centuries:

A Name with English Roots (15th Century):

  • The estate takes its name from Sir John Talbot, the Earl of Shrewsbury and the English governor of the Guyenne region (which included Bordeaux at the time). He was a renowned military commander but was defeated at the Battle of Castillon in 1453, which marked the end of English rule in Aquitaine.
  • Interestingly, while the château bears his name, it’s not certain if Sir John Talbot ever actually owned the property. However, his name became associated with the land over time.
  • His title, Connétable Talbot (meaning “Constable” or a high-ranking officer), is now the name of Château Talbot’s highly regarded second wine.

Early Development (17th – 19th Centuries):

  • The estate has older roots, but it began to gain prominence in the 18th century under the ownership of the Marquis d’Aux de Lescout, who marketed the wines as “Talbot d’Aux.”
  • In the 1855 Bordeaux Classification, commissioned by Emperor Napoleon III, Château Talbot was recognized for its quality and classified as a Fourth Growth (Quatrième Cru Classé), a status it has proudly maintained since.

The Cordier Family Era (1917 – Present):

  • In 1917, the estate was acquired by Désiré Cordier, a Bordeaux wine merchant. This marked the beginning of the Cordier family’s long and successful stewardship of Château Talbot.
  • His son Georges Cordier, and later his grandson Jean Cordier, continued his work, establishing Château Talbot as one of the most respected and reliable estates in the Médoc.
  • Today, the fourth generation of the Cordier family, Nancy Bignon-Cordier and her husband Jean-Paul Bignon, manage the estate, carrying on the family’s commitment to quality and tradition while also embracing modern innovations in winemaking.

Key Aspects Contributing to Château Talbot’s Identity:

  • Consistent Quality: Talbot is known for producing wines of consistent quality vintage after vintage, making it a reliable choice for Bordeaux lovers.
  • Generous Style: The wines are often described as having a generous bouquet, being approachable in their youth but also capable of aging beautifully.
  • Large Single Vineyard: Château Talbot boasts one of the largest single-block vineyards in the Médoc, covering approximately 110 hectares (around 272 acres) in the heart of Saint-Julien.
  • Exceptional Terroir: The vineyard benefits from well-drained gravelly rises near the Gironde estuary, ideal for the Cabernet Sauvignon-dominant blend (typically around 68% Cabernet Sauvignon, 28% Merlot, and 4% Petit Verdot).
  • Pioneering White Wine: Château Talbot is also notable for producing one of the Médoc’s oldest dry white wines, Caillou Blanc, primarily from Sauvignon Blanc and Sémillon. Production began in the 1930s.
  • Investment in Modern Winemaking: While respecting tradition, the Cordier family has invested in modern winemaking techniques and facilities to further enhance the quality of their wines.

In summary, the story of Château Talbot is a blend of historical significance, consistent dedication to quality winemaking by the Cordier family for over a century, and a remarkable terroir in the prestigious Saint-Julien appellation. It’s a legacy built on reliability, approachability, and a deep understanding of its exceptional vineyards.

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Sensaciones

Grand Cru Classe Chateau Talbot

Wine from the Saint Julien area with 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot aged for 16 months in French oak barrels (60% new). It has a dark ruby color with a high robe. On the nose it is fresh and on the palate it presents flavors of black and red fruits. Abundant floral and herbaceous sensation, also toasted, vanilla, oak. The tannins are medium, acidity medium, it is a strong and expressive entry wine. In the end, it maintains its freshness and complexity.

Grand Cru Classe Chateau Talbot aging potential for 10 to 15 years.

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La historia del vino

The story behind Château Talbot, a prestigious Fourth Growth estate in the Saint-Julien appellation of Bordeaux, is rich and spans several centuries:

A Name with English Roots (15th Century):

  • The estate takes its name from Sir John Talbot, the Earl of Shrewsbury and the English governor of the Guyenne region (which included Bordeaux at the time). He was a renowned military commander but was defeated at the Battle of Castillon in 1453, which marked the end of English rule in Aquitaine.
  • Interestingly, while the château bears his name, it’s not certain if Sir John Talbot ever actually owned the property. However, his name became associated with the land over time.
  • His title, Connétable Talbot (meaning “Constable” or a high-ranking officer), is now the name of Château Talbot’s highly regarded second wine.

Early Development (17th – 19th Centuries):

  • The estate has older roots, but it began to gain prominence in the 18th century under the ownership of the Marquis d’Aux de Lescout, who marketed the wines as “Talbot d’Aux.”
  • In the 1855 Bordeaux Classification, commissioned by Emperor Napoleon III, Château Talbot was recognized for its quality and classified as a Fourth Growth (Quatrième Cru Classé), a status it has proudly maintained since.

The Cordier Family Era (1917 – Present):

  • In 1917, the estate was acquired by Désiré Cordier, a Bordeaux wine merchant. This marked the beginning of the Cordier family’s long and successful stewardship of Château Talbot.
  • His son Georges Cordier, and later his grandson Jean Cordier, continued his work, establishing Château Talbot as one of the most respected and reliable estates in the Médoc.
  • Today, the fourth generation of the Cordier family, Nancy Bignon-Cordier and her husband Jean-Paul Bignon, manage the estate, carrying on the family’s commitment to quality and tradition while also embracing modern innovations in winemaking.

Key Aspects Contributing to Château Talbot’s Identity:

  • Consistent Quality: Talbot is known for producing wines of consistent quality vintage after vintage, making it a reliable choice for Bordeaux lovers.
  • Generous Style: The wines are often described as having a generous bouquet, being approachable in their youth but also capable of aging beautifully.
  • Large Single Vineyard: Château Talbot boasts one of the largest single-block vineyards in the Médoc, covering approximately 110 hectares (around 272 acres) in the heart of Saint-Julien.
  • Exceptional Terroir: The vineyard benefits from well-drained gravelly rises near the Gironde estuary, ideal for the Cabernet Sauvignon-dominant blend (typically around 68% Cabernet Sauvignon, 28% Merlot, and 4% Petit Verdot).
  • Pioneering White Wine: Château Talbot is also notable for producing one of the Médoc’s oldest dry white wines, Caillou Blanc, primarily from Sauvignon Blanc and Sémillon. Production began in the 1930s.
  • Investment in Modern Winemaking: While respecting tradition, the Cordier family has invested in modern winemaking techniques and facilities to further enhance the quality of their wines.

In summary, the story of Château Talbot is a blend of historical significance, consistent dedication to quality winemaking by the Cordier family for over a century, and a remarkable terroir in the prestigious Saint-Julien appellation. It’s a legacy built on reliability, approachability, and a deep understanding of its exceptional vineyards.